Berief Quantum Belt Grill
An economical solution to produce: Hamburgers, french toast, minced meat, filet mignon, steaks, cubed meat, bacon, roast sausage, chicken halves, chicken legs, chicken patties, chicken filets, egg products, fish products, patato products, and many more.
Advantages:
- Stainless steel platens supply accurate heat evenly within +/- 2° F over all cooking surfaces.
- Platens are warranted against warping, pitting, and irregularities for 5 years.
- Indirectly heated thermal fluid, pumped at high velocity through the stainless steel platens, supplies efficient heat transfer with a delta T as low as 9° F.
- Accelerated cooking times with higher yields will improve your plant's overall production efficiency.
- Using Natural Gas for the energy source means less demand for electricity and reduction in overall utility costs.
- Over 200 units have been installed world-wide.
- Superior product color can be controlled while heat loss is at a minimum.
- All stainless steel construction and continuous cleaning guarantees the highest hygienic standards.
- The system is designed for caustic wash down.
- Systems up to 40 feet in length and 40 inches wide available.
- USDA approved.
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