GAROS GTH 264 Poultry Injector
The New Industry Standard
- Made exclusively for the North American poultry market
- Up to 90 trays per minute
- 264 or 528 3 mm needles achieve perfect brine distribution
- Heavy solutions won't clog needles
- Fully automatic lubrication system
- Large windows for inspection
- PLC computer to store programs for each product
The GAROS GTH 264 is a new high performing injector for in-line marinating of poultry products, bone-in and boneless. The single head machine has a capacity of 60 tray-loaded chickens per minute, while the double head machine can reach 90 per minute. The GAROS GTH 264 achieves injection rates from 3% to 40% in a single pass. The stroke speed can be adjusted from 15 to 70 strokes per minute and the conveyor is synchronized with the needle head.
The GAROS GTH 264 is equipped with 264 valve-controlled 3 mm needles, placed in a close pattern to achieve perfect brine distribution within the entire product.
Food type hose fittings simplify cleaning and improve hygiene.
Large windows placed around the hood give the operator full visual inspection during operation.
The computer contains a cleaning program and a service program. The control panel is a four color touch screen. The entire control panel is placed in a separate control/monitoring unit on an adjustable arm to simplify operator maneuvering and control.
The GAROS GTH 264 employs a fully automatic lubrication system encompassing all lubrication points in the entire machine. The machine stops and produces a lighted alarm when the grease holder is empty.
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